CRAFTING CULINARY EXPERIENCES WHERE PASSION MEETS PALATE.
Hospitality consulting
Founded in 2022, hospitality consultancy has focused clients on a unique blend of operational experiences, focussing on menu planning, analytically driven business insights and industry access to deliver customised hospitality and restaurants.
Private events
Culinary artist. Restaurateur. Hospitality Consultant. Cookbook Author. Across three continents, and with 30 years of experience, acclaimed South African chef Elsa Van Der Nest has proven herself to be a gastronomic tour de force, shaping the culinary zeitgeist in kitchens across the globe.
With the last two decades spent living and working in Singapore, she has worked alongside Michelin-starred chefs, hosted private dinners for royalty and celebrities, and created culinary experiences for some of the world’s most respected luxury marques.
Renowned for her colourful aesthetic, abundant generosity and visionary approach to crafting vibrant gourmet experiences, Elsa now brings her culinary prowess to Cape Town with the launch of exclusive dining experiences amid the vineyards of the Constantia Valley.
masterclass
Exclusive Masterclasses are offered at Elsa's Constantia Home.Students are given the unique experience from a variety of inspired menu's with valuable information and tips during the learning experience.The Masterclasses feature a 3 hour demonstration followed by a delicious lunch allowing you to indulge in the flavours you have learnt to create plus tips on how to prepare the perfect table scape to compliment your culinary presentation.
